Food Safety

Elska Group specialises in training all relevant Food Safety Award and HACCP for all sectors of the food industry. In offering HABC and CIEH accredited courses, we can ensure that you are getting the best training suitable for your environment.

We can offer courses designed for the needs of your business, maintaining the highest possible standards, and also offering the benefit of flexibility to suit your schedules. Courses can also be run over weekends, evening or half days on your premises to suit your organisation at a cost to suit your budget with excellent results.

Consultancy services are available to advise which food safety systems are best for your business and how best to implement them, ensuring that you meet the expectations of environmental health officers and achieve the highest Food Safety Ratings.

Food Safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

Course Information

Food Safety : Level 1 Award

These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.

Food Safety : Level 2 Award

These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards.

Food Safety : Level 3 Award

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Food Safety : Level 4 Award

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.


All food sector organisations must implement a food safety management system based on the Codex Principles of HACCP.

Safer Food, Better Business

Safer Food Better Business (SFBB) has been developed by the Food Standards Agency and is a nationally recognised food safety management system.